While the thesaurus defines a rapscallion as a hood, thug or racketeer, I deem rampscallions to be of the highest order of wild onion foragers. I inducted Richard this Sunday. The sweet little scallions are easy to spot along the forest floor. June's soggy ground kept a firm hold so it did take a little more finagling to get them to release.
allium tricoccum is a member of the lily family
they do clean up nicely!
a 4 minute waltz in the trusty cast iron skillet with a little olive oil (shhh... bacon grease),
balsamic vinegar and par-boiled green beans...
you can imagine why Rapunsel's mother gave away her first born for a taste
ENJOY!
2 comments:
Looks tasty! Bacon grease (sometimes) trumps olive oil!
I've seen these in the woods.
I've heard that word before.
Now I know what it is.
Thanks so much for putting two and two together for me.
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