I've been collecting the prettiest and most unique vintage biscuit tins for months.
And I've paired them with my home baked biscotti.
Last weekend, I garnered approval from Gene at the bike shop, for a testimonial for my double bourbon biscotti. It wasn't hard, with the bottle of Jim Beam under my arm and a tray full of cookies.
See all the listings here:
double bourbon biscotti
double bourbon biscotti
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