Thursday, November 18, 2010

vintage tins baking frenzy

I've been collecting the prettiest and most unique vintage biscuit tins for months.
And I've paired them with my home baked biscotti.

Last weekend, I garnered approval from Gene at the bike shop, for a testimonial for my double bourbon biscotti.  It wasn't hard, with the bottle of Jim Beam under my arm and a tray full of cookies.

See all the listings here:
double bourbon biscotti

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